Our biggest food feast in Ramadhan

We usually had rice and simple lauk for iftar besides buah tamar..but on 28th August (our annivessary day), everyone buat surprise sampai penuh meja..


I asked Yuli to cook ikan tenggiri masak kicap and sambal tumis sotong. And she add up pecal (sbb ada lebih bahan pecal)..Since I got business plan meeting on that day and expect will be coming home late, I bought some kuih and laksam from the cafetaria..for ulangan makan after tarawih..


And Ayah bought 2 ekor ayam golek and murtabak..that makes our small dining table cannot cater for all food, and we have to move to another dining table in the living...

Sambal tumis sotong & kuih2 & laksam
Murtabak
2 ekor Ayam golek

Ikan tenggiri masak kicap

Pecal